Sugar: You’ll be using a mix of brown sugar and granulated sugar in this cake.There’s also some salt to help balance out the sweetness. Baking Soda, Baking Powder, & Salt: I’ve tested this cake with varying levels of baking powder and baking soda and 1 and 1/2 teaspoons of each one is the perfect amount.This will ensure that the cake has enough acidity in it to rise properly. Natural Unsweetened Cocoa Powder: This is what provides the chocolate flavor! I highly recommend using natural unsweetened cocoa powder instead of Dutch-processed cocoa powder.Too much flour can lead to a dense cake instead of a soft, light, and fluffy cake. As always, when measuring your flour make sure to use the spoon and level method. All-Purpose Flour: This is what provides the structure for the cake.While this may seem like quite a few ingredients, I promise this cake isn’t difficult! Let’s break down each ingredient you will need for this easy chocolate cake:
#3 inch layered woodheart how to
And if you don’t want to bake a three-layer cake, I’ve included directions for how to bake this cake in different-sized pans too. I’ve also included step-by-step instructions showing you how to make the cake and frost it. And it’s the best chocolate cake you will every try!.You can make the cake layers in one bowl using just a whisk.You’ll love this simple recipe because it’s: So today I wanted to share my updated homemade chocolate cake recipe with you. Sure it takes a little extra time, but the feeling of baking something completely from scratch is completely worth it.
If you’ve ever felt intimidated when it comes to making cakes from scratch I promise that it’s not too hard. This recipe is easy to make and turns out perfect every single time! No wait, it's the sweet potato cake.oh but that carrot cake.actually I can't decide! You tell me.A recipe and tutorial on how to make my favorite chocolate cake with a simple homemade chocolate buttercream frosting. My number one favorite is the six inch chocolate cake. Here's a list of some of my favorite six inch cake recipes. When wedding caterers cut round cakes, they tend to cut much smaller pieces and can get up to 14 servings from a small six inch round cake. I find that most of the time I get 10-12 portions since no one in my family eats really large slices. How Many Servings Can You Get From 6 inch Cakes?Īs you can see, the number of portions you get from this cake totally varies with how much cake you eat. You will also need extra frosting if you plan to pipe lots of flowers or other decorations on top. Other six inch cake recipes you may come across are three layered and would need closer to 3 cups of frosting. These cakes are only two layers of about 1 inch height. You will need about 2-2.5 cups to do a basic covering of frosting for any of these 6 inch cakes. Instant Pot Cheesecakes are a no fail for me. I find the best way to make small cheesecakes like the Irish cream cheesecake shown above is in my Instant Pot. Small cheesecakes are another favorite! You just need a six inch springform pan. (It's not a complete disaster because you can always cut off the dome and eat those cake scraps!) Higher temperatures combined with convection often lead to domed cakes. I can't say exactly how much longer, you just have to keep an eye on it after 20 minutes and do the toothpick test.Īlso, do not use a convection setting for these small cakes especially if you like nice flat rounds. If you know your oven runs warm, I would bake at 325F for longer. Unless otherwise noted, most 6 inch cakes will bake at 350F for about 20 minutes or until a toothpick inserted into the center comes out clean. See my post on how to prepare cake pans for more complete tips. In general, you should always butter and flour your pans before baking. Easy storage is another reason to love this size. That also usually fits just perfectly in my largest rectangular Rubbermaid plastic container. When two baked cakes are stacked together with frosting, you will get a cake that is about 3 inches tall for most of these recipes.
These cake tins are 6 inches wide and 2 inches tall. I own three of them in this size but most of the time, I'm just baking with two.
In my quest to make small cake recipes, I found these awesome 6 inch cake pans from Fat Daddio. I stopped making 8 inch cakes when I discovered that the 6 inch cake recipes work perfectly for us. That’s way too much cake to make without having a party of say 20 people or more! Sometimes you just want a SMALL cake for yourself, right? Well, and maybe just 1 or 2 others. Most cake recipes out there are for 8 inch cake pans with double and sometimes even triple layers. These small cake recipes make double layered cakes and are perfect for one or two families.
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